Recipe #2 - Sauteed Peaches

Ingredients:

1 peach, sliced
Honey
Fresh ground pepper
Butter

Instructions:

1. Heat a small nonstick pan. Add 1 pat butter and sliced peaches.

2. Add drizzles of honey and a little fresh ground pepper

3. Sauté until peaches are cooked but not mushy

4. Enjoy!

Serving suggestions:

With a fork
With brie and bread
Over ice cream

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