Ingredients:
1/2 of a medium onion, sliced
2 slices of bread
Brie cheese
Butter
Instructions:
1. Preheat a small non-stick pan (big enough for the bread)
2. Add 1 pat butter and the sliced onion. Cook the onion until caramelized (after translucent, before burnt). While the onion is cooking, butter one side of the bread
3. Transfer the onion to a plate, and place one slice of the bread, butter side down, in the same pan. Put the caramelized onion on the bread, and slices of brie on that. Add the other slice of bread, butter side up.
4. Cook until the bottom slice of bread is golden. Flip, and cook until the other side is golden.
5. Enjoy!
<3
1/2 of a medium onion, sliced
2 slices of bread
Brie cheese
Butter
Instructions:
1. Preheat a small non-stick pan (big enough for the bread)
2. Add 1 pat butter and the sliced onion. Cook the onion until caramelized (after translucent, before burnt). While the onion is cooking, butter one side of the bread
3. Transfer the onion to a plate, and place one slice of the bread, butter side down, in the same pan. Put the caramelized onion on the bread, and slices of brie on that. Add the other slice of bread, butter side up.
4. Cook until the bottom slice of bread is golden. Flip, and cook until the other side is golden.
5. Enjoy!
<3
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